Montréal à Table Menu from October 28th to November 16th
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Montréal à Table Menu from October 28th to November 16th ◮
Savoury
Brioche - 12
Browned butter & secret dukkah
Churros* - 15
Harissa emulsion, chimichurri, pine nut
Artichoke purée, celeriac, cashew
Endive & dip* - 15
(vegan & g.f.)
Artichoke purée, celeriac, cashew
Extra gougère +7
Gougère - 20
Louis d’or gougère, black peppercorn & Louis d’or ganache, confit tomato, lettuce caviar
Extra gougère +7
Hibachi grilled beet, sunflower oil whipped cream, sunflower seeds, fresh herbs
Beet - 20
(g.f.)
Hibachi grilled beet, sunflower oil whipped cream, sunflower seeds, fresh herbs
Ground cherry purée, chicken jus dashi, chorizo, xérès, grilled turnip
White turnip - 23
(g.f.)
Ground cherry purée, chicken jus dashi, chorizo, xérès, grilled turnip
Lutenitsa, aioli, salt flake St-Laurent, potato chips
Eggplant - 19
(vegan)
Lutenitsa, aioli, salt flake St-Laurent, potato chips
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string bean, hazelnut
Beef tartare - 28
Parmesan fondue, citrus kosho,
string bean, hazelnut
Artic char - 32
Pea purée, herb condiments, mixed lettuce bouquet, red butter sauce
Carrot, butter, chili crisp, buckwheat, dill
Cavatelli - 29
(vegan available)
Carrot, butter, chili crisp, buckwheat, dill
Gnudi - 28
Leek, parsley, lemon zest, pickled mustard grain
sea buckthorn chicken jus
Quail - 35
Fermented honey glaze, squash, chanterelle,
sea buckthorn chicken jus
*Contains nuts
Sweet
olive oil powder, saffron, tamarind caramel
Crunchy - 18
Brick sheet, labneh, orange blossom,
olive oil powder, saffron, tamarind caramel
Pavlova - 18
Meringue, ginger & white chocolate ganache, yellow bell pepper sorbet, peach, kaffir lime confetti
Strawberry & mozza - 18
Angel cake, frozen nougat, mozzarella, camelina, timut pepper
Mochi brownie, red fruits, chocolate & genmaicha sauce, puffed rice, rice ice cream
Chocolate - 18
(vegan & g.f.)
Mochi brownie, red fruits, chocolate & genmaicha sauce, puffed rice, rice ice cream
Sticky* - 18
Honey sticky datte pudding cake, sorrel ice cream, pumpernickel, pollen, thyme foam, Brazil nut
Tres leches - 18
Milk chocolate cake, cocoa, burnt banana sorbet, Cognac, chantilly
chamomile, raw honey comb
Medovik - 18
Layered honey cake, buckwheat,
chamomile, raw honey comb
*Contains nuts