Savoury Yakitori (2) - 13 Duck heart, haskap berry, black shallot Potato (4) - 12 Dauphine potato, Louis d’Or, burnt onion Tuna (2) - 18 N.S. Bluefin tuna, gnocco fritto, green onion, habanada pepper Focaccia - 12 Focaccia, onion, whipped ricotta, browned butter, honey Scallop - 26 Raw scallop from IDM, kombu, apple, radish, hyssop flower Tartare - 23 Flank steak tartare, grilled eggplant, cucumber, Tomme Des Broussailles, flatbread Crudo - 25 Arctic char from Opercule, sunflower seed ajo blanco, lingonberry, trout roe, bronze fennel Smoked sturgeon - 19 Sturgeon from Lac Saint-Pierre, grilled corn, browned butter crouton, kohlrabi, corn mousse Pasta - 22 Home made Pici, tomato butter, burnt cherry tomato, basil, stracciatella from Fromagerie Fuoco Duck - 37 14-day-aged duck magret from Gourmet d’Amérique, wild mushroom, balsam fir, mizuna Shell - 22 Clam, Dugléré sauce, nduja, grilled rapini, parmesan, sourdough Fish - 35 Black cod from Vancouver, miso, browned butter, white turnip, oxalis Sweet Crunchy - 18 Brick sheet, orange blossom ice cream, olive oil powder, tamarind caramel, bulgur Vanilla granité, concorde grape crémeux, olive oil cake, green olive, crispy vine leaf Vines - 18 (vegan) Vanilla granité, concorde grape crémeux, olive oil cake, green olive, crispy vine leaf Gorria pepper cake, tomato ‘’caramel’’ green tomato & black tea sorbet, meringue Black tea & tomato - 18 (g.f. available) Gorria pepper cake, tomato ‘’caramel’’ green tomato & black tea sorbet, meringue Chocolate crémeux, chocolate milk, chocolate soil, sandalwood ice cream Chocolate - 19 (g.f. available) Chocolate crémeux, chocolate milk, chocolate soil, sandalwood ice cream Medovik - 18 Layered honey cake, chamomile & sour cream chantilly, sponge toffee, buckwheat, raw honey comb, flower *Contains nuts Book a table
